Line Cook/prep Cook
7 days ago
Mill Run Golf Club - Position Description
Line Cook / Prep Cook
Reports To:
Executive & Sous Chef
Food & Beverage Department
Mill Run's Food & Beverage Department is looking for outgoing, enthusiastic individuals to help us provide golfers and diners a first-class experience.
Line Cooks /Prep Cooks
Cooks will handle food preparation for a busy Pub Restaurant and Banquet Facility.
Required to work a variety of shifts: Weekdays, Weekends, Mornings and Late Evenings.
Food handling experience required.
Part-time & full-time shifts avail.
**Reliable transportation to and from work is essential there is NO TRANSIT.
You will be required to work in any capacity in addition to the line, dishwashing responsibilities including inventory, washroom cleaning and general maintenance.
Ensure that the restaurant and restaurant facilities are kept clean, well-stocked and organized at all times.
Assure all side duties are completed, including all cleaning of equipment and storage areas.
Perform other duties as required.
Mill Run Golf Club 269 Durham Road 8, RR #1 Uxbridge, Ontario L9P 1R1
Salary:
From $16.00 per hour
Benefits:
- Discounted or free food
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Weekend availability
Ability to commute/relocate:
- Uxbridge, ON: reliably commute or plan to relocate before starting work (required)
Shift availability:
- Night Shift (required)
- Day Shift (required)
Work Location:
In person
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