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Head Chef
3 months ago
Do you have what it takes to be our Head Chef at our new location? We're committed to hiring the best talent for the role.
RESPONSIBILITIES:
- Coordinates and supervise the work of kitchen staff;
- Participates in the hiring of kitchen staff and plans training of new employees or those assigned to a new position;
- Sets kitchen work schedule and plans replacements for leave requests;
- Ensures stock control and financial targets are met
- Verifies kitchen staff timesheets for payroll;
- Notifies management of any issues relating to the guest's experience
- Ensures compliance with the dress code established by management and with hygiene and food safety standards;
- Explains culinary techniques and the use of equipment to the cooks;
- Teaches cooks about decoration and food presentation;
- Plans and organizes special events in collaboration with management;
- Ensures courteous and respectful service in a relaxed atmosphere;
- Maintains communication with guests and ensures their satisfaction;
- Oversees respect for health and safety rules at work;
KITCHEN:
- Plans the menus and conducts a quarterly evaluation;
- Ensures the optimal use of foodstuffs;
- Assesses the needs of guests;
- Ensures food quality and conducts followups (return of merchandise vs. credits);
- Evaluates and monitor purchase and production costs compared to approved budgets;
- Ensures meal preparation and cooking;
- Conducts monthly inventories and places supplier orders (food, supplies, kitchen equipment);
- Makes necessary arrangements for the maintenance of the kitchen equipment;
- Ensures receipt and examination of goods;
- Assumes responsibility for proper operation and safe use of kitchen equipment and appliances;
- Performs other related tasks.
KEY SKILLS:
- Resistant to stress;
- Good judgment;
- Meticulous with an attention to detail;
- Creative;
- Commitment to cleanliness and respect for standards of hygiene;
- Good communication skills, interpersonal flexibility, listening skills;
- Adaptability
Job Types:
Full-time, Permanent
Salary:
From $42,000.00 per year
Benefits:
- Dental care
- Extended health care
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Truro, NS: reliably commute or plan to relocate before starting work (required)
Experience:
- Cooking: 4 years (required)
Work Location:
One location