restaurant manager

YOU ARE: An experienced hospitality manager who has 45yrs of experience in a Restaurant & Pub environment who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest...

YOU ARE: An experienced hospitality manager who has 45yrs of experience in a Restaurant & Pub environment who cultivates valuable leadership skills used to mentor, inspire and motivate employees A networker and entrepreneurial leader who is ambitious about their personal and professional trajectory Committed to professionalism and delivering the highest...

Assistant Restaurant Manager NOC 60030Cost products and services, Organize and maintain inventory, Conduct performance reviews, Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork settingRural areaTasksAnalyze budget to boost and maintain the restaurant's profitsDevelop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning suppliesEvaluate daily...

Responsibilities include: Oversee all restaurant operations in the front Creating and managing team schedules Manage the work schedules of our restaurant's staff Maintain highquality food standards Provide exceptional customer service and lead staff to do the same Project future needs for goods, kitchen supplies, and cleaning products; order accordingly...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for meal preparation Ensure that food and service...

A Restaurant Manager will have many day-to-day tasks to keep the establishment running smoothly.Some of the duties and responsibilities that a typical Restaurant Manager will be expected to do include: Hire and train staff Keep track of inventory and place orders with suppliers accordingly Manage customer complaints Create schedules for staff Make sure all...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnsure health and safety regulations are followedNegotiate arrangements...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesEnforce provincial/territorial liquor legislation and...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsHealth benefitsDental planDisability benefitsHealth care...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsScreening questionsAre you currently legally able to work in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision5-10 peopleWork...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearExperience: 1 year to less than 2 yearsTasksEnsure health and safety regulations are followedAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsScreening questionsAre you currently legally...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate daily operationsSupervision5-10...

Maple Ridge Retirement Service is looking for a Culinary Manager for the Avalon Retirement Lodge in Orangeville, On.If you enjoy working in an environment with others who enjoy their work place.AccountabliltiesThe Manager will provide on-site responsive management to all staff, while ensuring delivery of exceptional customer value and service; provides...

Apply now to immediately connect with our virtual hiring assistant, Olivia Working with us means:Access to education and skills development opportunities A total rewards package that includes discounts, incentives, and recognition perksFlexible hours/shifts A safe, respectful, and inclusive workplaceThe jobHere are some of the role highlights:Greeting...

Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 yearsWork setting: RestaurantTasks: Establish methods to meet work schedules Supervise and coordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate and order ingredients and supplies Hire food...

Greeting customers upon arrival at the restaurant Providing excellent customer service during their dining experience Providing suggestions for food or drink choices to diners Taking feedback from diners Cleaning tables and preparing spaces for future diners Carrying drinks and food from the kitchen or bar area to the tables Memorizing the food menu and wine...

Peter Cellars in an intimate 30 seat full service pub located in the basement of the Mono Cliffs Inn, a heritage building in Dufferin County. Building on an almost 40 year history, the role of Pub Keep is a unique position within the Mono Cliffs Inn restaurant. We are looking for someone that has a foundation of inspirational leadership and passion for...