Banquets Prep Cook
2 weeks ago
Main Duties & Responsibilities:
- Ensure that the quality and the presentation of all foods prepared meet the Executive Chefs' standards
- Prep and fill stations, ensuring minimum food spoilage
- Assist kitchen management in ensuring correct food handling and storage standards at all times, including labeling, rotation and daily quality checks.
- Under direction of the Sous Chefs, daily review of banquet and catering functions
Preferred Education & Qualifications:
- Minimum 2 years restaurant or hotel kitchen experience
- 2nd year level apprentice or equivalent combination of education and experience will be accepted
- Excellent communication and organizational skills
- Proven ability to manage multitasked assignments and work effectively as a team member with little supervision
- Attention to detail ensuring utmost quality and consistency at all times
- Food Safe and WHMIS Certifications preferred
DoubleTree offers:
- Competitive wages
- Tuition reimbursement program if you would like to pursue your journeyman's
- Hilton employee hotel discounts globally
- Health/Dental benefits package
- An amazing team with a celebrated culture of recognition
Job Types:
Full-time, Permanent
Salary:
$16.31-$17.49 per hour
Expected hours:
per week
Benefits:
- Commuter benefits
- Dental care
- Discounted or free food
- Employee assistance program
- Extended health care
- Onsite gym
- Tuition reimbursement
- Vision care
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Experience:
- commercial kitchen: 2 years (required)
Work Location:
In person
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