restaurant manager

2 weeks ago


Fort Erie, Ontario, Canada Quesada Burritos & Tacos Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Monitor staff performance
  • Plan and organize daily operations
  • Set staff work schedules
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operationsSupervision
  • 3-4 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Attention to detailPersonal suitability
  • Accurate
  • Dependability
  • Flexibility
  • Organized
  • Work Term: Permanent
  • Work Language: English
  • Hours: 32.5 hours per week

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