food service supervisor

1 week ago


Richmond, British Columbia, Canada GALIANO Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules
  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
  • Take customers' orders
  • Stock refrigerators and salad bars
  • Serve customers at counters or buffet tables
  • Replenish condiments and other supplies at tables and serving areas
  • Portion and wrap foods
  • Package take-out food
  • Keep records of the quantities of food used
  • Clear and clean tables, trays and chairs
  • Prepare, heat and finish simple food itemsWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Physically demanding
  • Repetitive tasksWeight handling
  • Up to 23 kg (50 lbs)Personal suitability
  • Client focus
  • Efficient interpersonal skills
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week


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