Registered Dietitian

2 weeks ago

Toronto, Ontario, Canada COMPASS GROUP CANADA Full time

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.

You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward

Imagine creating a place where tomorrow's leaders, big thinkers, and dreamers gather. Join us and know that you make it possible for others to learn, grow, and discover. Because of what we do, students and faculty share so much more than a meal. And that's why this is so much more than a job.

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

Job Summary

How you will make an impact:
You will be responsible for assisting the Manager to ensure the effective overall functioning of the Food and Nutrition Services Department.

As a Registered Dietician, you will:

  • Approve the menu, assist in development of recipes, and implement food production controls
  • Complete nutritional assessments and nutritional care plans for all residents. Identify residents at nutritional risk and prioritize accordingly
  • Plan and monitor therapeutic diets, dietary restrictions, and supplemental feedings to meet the specialized needs of residents
  • Maintain summary of visits and nutritional assessments/reviews
  • Should the physician require a therapeutic diet that is not on the current list of approved diets for the facility, write cycle menus that meet the specifications of the diet ordered as well as the accepted menu procedures of the Department of Food and Nutrition Services
  • Monitor resident satisfaction with Food and Nutrition Services and respond to needs that may arise
  • Assist the Food Service Manager to ensure compliance with all legislation pertinent to the management of the kitchen
  • Assist with development and ongoing implementation and maintenance of efficient, effective systems in Food and Nutrition Services
  • Complete required audits as outlined in the "Summary of Required Nutrition and Food Service Audit"
  • Act as advisor to the Food Service Manager

About you:

  • Current professional registration with the College of Dietitians
  • Sound knowledge of geriatric nutrition care in the long-term care setting
  • A thorough knowledge of government legislation in the areas of long-term care
  • A thorough knowledge of food service methods, materials and equipment used in quantity food preparation and serving
  • A sound knowledge of Food Service sanitary and safety standards
  • Demonstrated ability to supervise staff effectively
  • A general knowledge of government legislation in labour, health and safety, employment, and human rights
  • An ability to work within budget guidelines
  • Effective oral and written communication skills

Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.

For accommodation requests during the hiring process, please contact - for further information.

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