Poultry Preparer
2 weeks ago
Education:
Secondary (high) school graduation certificate
- Experience: Will train
Work setting:
- Meat processing and/or packing plant/establishment
- Poultry processing plant
Tasks:
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Remove feathers and singe and wash poultry to prepare for further processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Work conditions and physical capabilities:
- Attention to detail
- Standing for extended periods
Personal suitability:
- Team player
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
Health benefits:
- Health care plan
Other benefits:
- Learning/training paid by employer
- Parking available
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
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