retail butcher

1 week ago


Mississauga, Ontario, Canada Master Steaks Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 to less than 7 monthsWork site environment
  • Odours
  • Cold/refrigeratedTasks
  • Clean meats to prepare for processing or cutting
  • Cut carcasses, sides and quarters
  • Prepare special cuts of meat ordered by customers
  • Cut, trim and prepare standard cuts of meat
  • Wrap and package prepared meats
  • Remove bones from meat
  • Weigh meats for sale
  • Cut poultry into parts
  • Grind meats
  • Train meat cutters
  • Make special sausages
  • Slice cooked meats
  • Shape, lace and tie roasts, other meats, poultry and seafood
  • Prepare special ordersWork conditions and physical capabilities
  • Fast-paced environment
  • Standing for extended periods
  • Attention to detail
  • Physically demanding
  • Hand-eye co-ordinationPersonal suitability
  • Flexibility
  • Judgement
  • Organized
  • Reliability
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week

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