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Cook/kitchen Hand
3 months ago
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
Job Types:
Full-time, Part-time
Part-time hours: per week
Salary:
$18.00-$20.00 per hour
Schedule:
- 8 hour shift
- Day shift
COVID-19 considerations:
Upper Unionville Golf Club follows all provincial public health regulations to insure our staff and customers safety.
Experience:
- Culinary: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
