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Line Cook

4 months ago

Vancouver, British Columbia, Canada Good sushi Full time

Education:
Secondary (high) school graduation certificate

  • Experience: 1 year to less than 2 years

Work setting:

  • Restaurant

Cook categories:

  • Line cook

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas

Cuisine specialties:

  • Japanese cuisine

Work conditions and physical capabilities:

  • Fastpaced environment

Personal suitability:

  • Organized
  • Team player

Financial benefits:

  • Gratuities

Long term benefits:

  • Other benefits
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week