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Chef de Cuisine

4 months ago

Sooke, Canada Sooke Harbour House Hotel Full time

_
Sooke Harbour House, an iconic establishment in Sooke, is set to reopen and is currently in search of key team members.

_

Join Our Team at Sooke Harbour House


Are you passionate about creating and delivering exceptional hospitality experiences? Sooke Harbour House, a distinguished hotel located on Vancouver Island, is recruiting for all positions.

As we embark on this new hiring phase, our team plays a vital role in the hotel's operations. We uphold the highest standards of care for our employees, viewing each team member as a valuable asset.

Whether your expertise lies in guest services, housekeeping, culinary arts, or kitchen support, we are seeking individuals committed to working in a collaborative environment.

If you possess excellent communication skills, a positive attitude, and a dedication to excellence, we encourage you to apply.

Benefits Include:

  • Competitive wages
  • Staff discounts
  • A supportive and inclusive work environment
  • Staff meals
  • Extended medical and dental benefits
  • Vision Care
  • Paid holidays
  • Assistance in securing housing accommodations in the Sooke area if required
  • The chance to work at a historically renowned hotel overlooking the Salish Sea
  • A serene work environment with breathtaking water views, access to Whiffin spit park
  • A caring and purposeful workspace
  • Future growth opportunities in a familyoriented setting
  • Emphasis on mental health and maintaining a professional yet supportive and inclusive atmosphere for employees


Sooke Harbour House in Sooke, British Columbia, is inviting individuals to join the exciting reopening team of this iconic West Coast property.


Executive Chef Melissa Craig, known for her award-winning tenure at Whistler's Bearfoot Bistro, has returned to her culinary roots at Sooke Harbour House.

Alongside her is hospitality visionary Andre Saint-Jacques, assuming the role of Managing Partner, renowned for creating extraordinary guest experiences.


With a comprehensive renovation nearing completion, with its ocean-view dining room, lounge, kitchen, and bake shop, Sooke Harbour House is looking for individuals to be part of this relaunch.


Our commitment to well-being and tranquility prioritizes the health and quality of life of our staff, fostering empowerment, leadership, and a friendly camaraderie.

We serve as a stepping stone for the upcoming generation, offering ample growth opportunities in a space that promotes relaxation and rustic luxury hospitality.


We are in search of passionate hospitality professionals eager to join our dynamic team, motivated by the challenges and learning experiences that come with launching a new property.

You will play a pivotal role in a historical moment for Sooke as this boutique resort reopens its doors to the public.


This is a unique opportunity to be part of a significant milestone in Sooke's history, shaping a bright future for the hotel.

Your contribution will be instrumental in the successful launch of this exciting new chapter.

Job Description:
Chef de cuisine


We are currently in search of a skilled and motivated Chef de cuisine to become part of our team at Sooke Harbour House.

This individual oversees the evening brigade and assists the Sous Chef with overseeing the morning and afternoon brigade as well.

They make sure the kitchen and team are running efficiently, productively, and up to the chef standards.

The Chef de Cuisine is also in charge of assisting the chef with the creation of the seasonal Dinner and Chef Tasting Menus which interchange throughout the season.

The Chef de Cuisine would also step in and cover for the Executive Chef when said individual is absent from the kitchen.

Taking over all responsibilities and day to day tasks while the Executive Chef is away.

Responsibilities:

  • Covering for the Executive Chef while they are absent.
  • Making sure staff are maintaining their workstations to the chef's standards.
  • Making sure all daily and weekly cleaning tasks are completed and up to standards.
  • In charge and oversees the morning and evening team while controlling and running both breakfast and lunch services
  • Promote teamwork and communicate well with the other cooks to ensure the chef's high levels of quality are being upheld.
  • Lead the team of cooks/dishwashers in the cleaning and scrubbing of the entire kitchen at the end of their service.
  • Implementing and responsible for ordering of specialty and regular products.
  • When Executive Chef is absent from the kitchen, said individual is in charge and takes upon said roles and responsibilities.

Requirements:

  • Previous 10 + years of fine dining kitchen management experience is required.
  • Exceptional organizational and timemanagement proficiencies.
  • Strong communication and interpersonal skills.
  • Ability to thrive under pressure and manage multiple tasks concurrently.
  • Meticulous attention to detail and a dedication to delivering toptier service.
  • Familiarity with health and safety regul