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Cook/cashier
3 months ago
Overview:
Experience is not required but preferred. Training will be provided.
Responsibilities:
- Prepare and cook menu items in compliance with established recipes and standards
- Ensure the kitchen area is clean and sanitized
- Collaborate with both kitchen and front of house to maintain a smooth workflow
- Adhere to food safety regulations and guidelines
Requirements:
- Excellent communication skills and ability to work well in a team setting
Preferred Skills:
- Proven experience working as a Cook or in a similar role
- Knowledge of food handling, food safety, and meal preparation techniques (or Food Safe level 1)
- Ability to work efficiently in a busy kitchen environment
Job Types:
Part-time, Casual, Seasonal
Contract length: 5 months
Pay:
From $16.75 per hour
Expected hours:
per week
Benefits:
- Casual dress
- Discounted or free food
- Flexible schedule
- Onsite parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Monday to Friday
Supplemental pay types:
- Tips
Education:
- Secondary School (required)
Experience:
- Customer service: 1 year (preferred)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person