Cashier/cook

**Overview**

**Languages**
- English

**Education**
- Secondary (high) school graduation certificate

**Experience**
- Will train

**Responsibilities**
- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize and manage buffets and banquets
- Manage kitchen operations

**Additional information**

**Work conditions and physical capabilities**
- Attention to detail
- Fast-paced environment
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods

**Personal suitability**
- Client focus
- Dependability
- Excellent oral communication
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player

**Employment Groups**

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups**:Indigenous people, Newcomers to Canada, Veterans, Visible minorities, Youth.**
- You are a Canadian citizen, a permanent or a temporary resident of Canada.
- You have a valid Canadian work permit.

**How to Apply**

**Direct Apply**

**Salary**: From $18.00 per hour

Flexible Language Requirement:

- French not required

Schedule:

- Evening shift
- Every Weekend
- Monday to Friday
- Night shift

Ability to commute/relocate:

- Delta, BC V4C 6R4: reliably commute or plan to relocate before starting work (preferred)

Shift availability:

- Night Shift (preferred)
- Day Shift (preferred)
- Overnight Shift (preferred)

Work Location: In person