Wok Chef

1 week ago

VaudreuilDorion, Quebec, Canada Mucho Burrito Brossard Full time
'''Duties'''

  • Oversee and manage the daily operations of the kitchen
  • Create and prepare highquality dishes according to menu specifications
  • Ensure food is prepared and presented in a timely manner
  • Maintain inventory levels and order supplies as needed
  • Adhere to food safety and sanitation standards
  • Collaborate with the restaurant management team to develop new menu items
  • Monitor food costs and work within budgetary guidelines
'''Requirements'''

  • Previous experience in the food industry, preferably as a cook or chef
  • Strong supervisory and team management skills
  • Excellent knowledge of food preparation techniques and culinary trends
  • Ability to handle multiple tasks and work in a fastpaced environment
  • Knowledge of food handling and safety regulations
  • Strong communication and interpersonal skills
  • Ability to work well under pressure and meet deadlines
  • Flexibility to work evenings, weekends, and holidays as required

Note:
This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.

Job Types:
Full-time, Part-time

Salary:
$17.00-$25.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Onsite parking

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • Vaudreuil-Dorion, QC J7V 8W5: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)

Work Location:
In person

  • Wok Chef

    3 weeks ago

    Vaudreuil-Dorion, Canada Mucho Burrito Brossard Full time

    '''Duties''' - Oversee and manage the daily operations of the kitchen - Create and prepare high-quality dishes according to menu specifications - Ensure food is prepared and presented in a timely manner - Maintain inventory levels and order supplies as needed - Adhere to food safety and sanitation standards - Collaborate with the restaurant management team...