Grill Cook

2 weeks ago

Montreal, Quebec, Canada Compass Group Full time

Why work with Chartwells? We are a member of Compass Group Canada, the leading foodservice and support services company. We cater to Generation Z on college campuses and upcoming K-12 generations. We offer dining programs and solutions that fit the unique needs of today's students. Join our commitment to providing responsible, healthy-eating solutions.

Click here to view our Team Member video

Détails de l'emploi:

Must speak French

Date de début:
Dès que possible

Statut de l'emploi:

Grill am:
lundi au jeudi de 6h00-15h00 et le vendredi de 6h00-14h00

Grill pm :
lundi au jeudi de 10h00-18h30 et le vendredi de 9h00-16h00

Horaire:
à determiner

Salaire:
$ assurances collectives

Lieu:
ETS,1100 Notre-Dame St W, Montreal, Quebec H3C 1K3

Renseignement:


L'horaire est de jour la semaine pour le service du dîner des étudiants et suit les congés scolaires soit été, 2 semaines à Noël, semaine de relâche, Journées pédagogique.


Possibilité d'assurances collectives après 6 mois de service continu pour les postes à 25 heures et plus par semaine

Repas subventionnés, Uniformes fournis, Prime $ pour une référence d'employé,
Avancement de carrière rapide et sans limite,
Environnement de travail agréable et sécuritaire

Job Summary:

Considered a Line Cook responsible for running the grill operations.

Prepares food and serves customers at the grill station in accordance with current applicable corporate standards, guidelines and regulations to ensure high-quality food service is provided.


Essential Duties and Responsibilities:

  • Prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
  • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Use established ticketcollection procedures during service. Responsible for records from area worked during service periods.
  • Comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  • Follow proper plate presentation and garnish set up for all dishes.

Qualifications:


Think you have what it takes to be one of our
Grill
Cooks? We're committed to hiring the best talent for the role.

Here's how we'll know you'll be successful in the role:

  • Two years working experience as a grill cook or in kitchen preparation and cooking.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to work in a standing position for long periods of time (up to 9 hours).
  • Able to work in a fastpaced environment.
  • Excellent communication skills.
  • Physical ability to carry out the duties of the position.

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