Prep Cook/line Cook

2 weeks ago

Smiths Falls, Canada C'est Tout Bakery Full time
Part Time / Full Time

PREP COOK

HOURS OF WORK:
Multiple shifts available between the hours of 6AM and 8PM Tuesday through Saturday

COMPENSATION PER HOUR:
$16/hr to start + participation in tip pool

START DATE:
early May 2023

WHAT WE DO


C'est Tout Bakery & Bistro is a high volume bakery and bistro located in Smiths Falls that boasts long standing regular customers, catering clients, and daily drop in customers from all walks of life.

Our customers love the daily lunch specials, the grab-and-go fare for picnics in the park, Friday Take Out meals, and specialty items like deserts, cakes, and pastries.


THE OPPORTUNITY
We are seeking an experienced prep cook who isn't fazed by a fast-paced, high volume environment.


We want to lean on your superior organization skills and creative talent to set up your production space and flow that lets you get right to it, supporting the creation of dishes our fans line up for each day.


It goes without saying that your attention to quality, consistency, safety, and time management are the business skills that compliment your talents.

If you enjoy the challenge and get energy from a busy kitchen then we want to meet you.


If you have trouble getting out of bed in the morning or being self-sufficient and following a production plan and well-established recipes, this is not the role for you.


WORK WITH AMAZING PEOPLE


The family of people who form our team all love to create and have a passion for producing food from scratch, using as many locally produced ingredients as possible.

Amy, the owner, is passionate about creating food, serving food, and building a team of people who know they are doing more than just cooking and baking.

The C'est Tout team is creating a footprint in our downtown core where our focus is creating an experience that will both surprise and delight our customers.


WHAT WE VALUE
We value learning

We value collaboration

We value quality and consistency

WE WANT TO MEET YOU BECAUSE YOU ARE

  • A master of routine whose natural state is to be organized;
  • Often described as being mature and energetic. You're no slouch, and you enjoy a workplace where time flies;
  • Familiar with the nuances that a commercial kitchen demands in terms of hygiene, quality, safety, work flow, inventory usage, and production mindset;
  • Possess great communication skills and knowhow that helps facilitate respect, ease and flow with your leader and your team members;
  • Trustworthy, punctual and can be counted on to safeguard confidentiality, own your workplan, and work independently as needed;
  • Balanced temperament, not easily overwhelmed with competing demands;
  • Enjoy learning new skills and openly share your talents with others who are eager to learn from you;
  • Are coachable and receive feedback with ease.

THE ROLE

  • Follow prep list and recipes created by the chef
  • Label and stock all ingredients on shelves and in fridges/freezers so they remain organized and easily accessible
  • Measure ingredients and seasonings in accordance with recipes
  • Prepare cooking ingredients by washing and chopping vegetables, cutting meat according to specifications provided by the chef
  • Perform basic cooking duties including reducing sauces, parboiling, braising, etc
  • Prepare basic dishes
  • Maintain a clean and orderly kitchen
  • Ensure all food and other items are stored properly
  • Comply with nutrition and sanitation guidelines
  • Perform other kitchen duties as assigned

KEY EXPERIENCE/COMPETENCIES

  • You possess basic knife skills and knowledge of knife cuts
  • You have experience safely operating commercial kitchen equipment
  • Culinary school training or diploma an asset but not required

CONDITIONS OF EMPLOYMENT

  • Must be available Tuesday through Saturday between the hours of 6AM and 8PM
  • Must possess Safe Food Handling certification (or are willing to get it at your expense)
  • Our long break is over the Christmas holidays, when we close for approximately 2 weeks.

WHAT YOU CAN EXPECT FROM US
We hire grown-ups and we will treat you like one. You will be expected to take responsibility for yourself; we do not micromanage.

We are building a team of competent and highly engaged team members whose goal is to provide high quality products and customer service to our family of clients and customers.

We provide competitive wages, opportunities for growth and training, an employee benefits program and a supportive team environment.

HOW TO APPLY
If this challenge excites you, we're gonna get along just fine

Job Types:
Full-time, Part-time, Permanent

Part-time hours: 20-40 per week

Salary:
From $16.00 per hour

Benefits:

  • Casual dress
  • Company events
  • Dental care
  • Discounted or free food
  • Employee assistance program
  • Extended health care
  • Life insurance
  • Store discount

Schedule:

  • 8 hour shift
  • Holidays
  • Monday to Friday
  • Weekend availability

Supplemental pay types:

  • Tips

Experience:

- prep/line cook: 1

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