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Bartender
2 weeks ago
Le bartender est responsable de la création et du service de boissons de qualité, tout en assurant une expérience exceptionnelle pour les clients. Il doit maîtriser l'art du mélange des cocktails, avoir une connaissance approfondie des spiritueux et des boissons, et être capable de travailler efficacement dans un environnement dynamique.
Pourboire au pot commun avec point moyen 30-50$/heure selon le jour de la semaine.
**Responsabilités principales**:
- **Service à la clientèle**:
- Accueillir les clients de manière chaleureuse et professionnelle.
- Prendre les commandes de boissons et offrir des recommandations personnalisées.
- Préparer et servir les boissons avec précision et rapidité.
- **Préparation des boissons**:
- Créer des cocktails innovants et classiques en respectant les normes de qualité.
- Maintenir un niveau élevé de compétence dans la manipulation des spiritueux, des liqueurs, et des autres ingrédients.
- Assurer la propreté et l'entretien des équipements de bar.
- **Gestion des stocks**:
- Surveiller et gérer le stock des boissons et des ingrédients.
- Assurer la réception des livraisons.
- **Respect des normes de sécurité et d'hygiène**:
- Suivre les protocoles de sécurité alimentaire et d'hygiène.
- Maintenir un environnement de travail propre et organisé.
- **Collaboration avec l'équipe**:
- Travailler en étroite collaboration avec les serveurs et le personnel de cuisine pour assurer un service fluide.
- Participer à la formation du personnel sur les nouvelles boissons et les procédures de bar.
**Compétences requises**:
- Expérience préalable en tant que bartender **obligatoire**.
- Excellentes compétences en communication et en service à la clientèle.
- Connaissance approfondie des spiritueux, des cocktails, et des tendances du marché **obligatoire**.
- Capacité à travailler sous pression et à gérer les pics d'activité.
- Souci du détail et sens de l'esthétique dans la présentation des boissons.
- Esprit d'équipe et capacité à collaborer efficacement.
**Formation**:
Diplôme en mixologie ou expérience équivalente fortement apprécié.
Connaissances et expérience en mixologie **obligatoire.**
**Conditions de travail**:
Temps plein 30-40h par semaine
Temps partiel 15-25h par semaine
Vacances cumulées
Schedule:
- Evening shift
- Monday to Friday
- Morning shift
- On call
Supplemental pay types:
- Tips
**Education**:
- Secondary School (preferred)
Work Location: In person
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