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Cook Supervisor
4 months ago
Overview:
We are seeking a skilled and dedicated individual to join our team as a Lead Cook. You will play a crucial role in meal preparation and ensuring food safety in our kitchen, inventory control/food cost.
This position is ideal for those with a passion for the food industry and a strong commitment to providing excellent service.
Duties:
- Order items for the kitchen
- Assist in meal preparation, including chopping, slicing, and dicing ingredients
- Follow recipes and instructions to ensure consistent quality of food
- Cook and prepare meals according to established standards
- Maintain cleanliness and organization in the kitchen area
- Adhere to food safety regulations and guidelines
- Handle food with care to prevent crosscontamination
- Collaborate with other team members to ensure smooth operations in the kitchen
- Assist with inventory management and stock rotation
Qualifications:
- Previous experience in the food industry or a similar role is preferred
- Knowledge of food safety practices and procedures
- Ability to work in a fastpaced environment while maintaining attention to detail
- Strong communication skills and the ability to work well within a team
- Flexibility to work various shifts, including evenings, weekends, and holidays
Skills:
- Help
- Meal preparation
- Food industry
- Food safety
- Cook
- Kitchen
- Food preparation
- Restaurant
- Food handling
- Food service
- Food cost
Job Types:
Full-time, Part-time
Pay:
$16.15-$24.70 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
Education:
- Secondary School (preferred)
Experience:
- Cook
Language:
- English (preferred)
Licence/Certification:
- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person