Cook
2 weeks ago
Work Term:
Permanent
- Work Language: English
- Hours: 32 to 44 hours per week
- Education: No degree, certificate or diploma
- Experience: 1 to less than 7 months
Asset languages:
- Hindi
- Panjabi; Punjabi
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
- Manage kitchen operations
Certificates, licences, memberships, and courses:
- Safe Food Handling certificate
- Food Safety Certificate
Cuisine specialties:
- South Indian
- West Indian
- Vegetarian
Security and safety:
- Criminal record check
Work conditions and physical capabilities:
- Attention to detail
- Fastpaced environment
- Handling heavy loads
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability:
- Client focus
- Dependability
- Excellent oral communication
- Judgement
- Organized
- Reliability
- Team player
Screening questions:
- Are you available for shift or oncall work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- What is the highest level of study you have completed?
- What is your current field of study?
- What is your current level of study?
Green job:
- Involves duties and responsibilities that lead to positive environmental outcomes
- Requires specialized environmental skills or knowledge
Other benefits:
- Free parking available
- Onsite amenities
-
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