Cook

2 weeks ago

Cambridge, Ontario, Canada FOUR POINTS BY SHERATON CAMBRIDGEKITCHENER Full time
We are currently looking for an experienced Cook for the Four Points by Sheraton Cambridge -Kitchener

Summary of Responsibilities:

  • Cooking and managing breakfast/dinner service and assisting with lunch service.
  • Setting up and cleaning down the kitchen after breakfast
  • Ensure the kitchen is kept clean and hygienic at all times
  • Prepares and plates dishes for service, observing the Chef's recipes and predetermined portion sizes
  • Works as part of the culinary team to produce high quality dishes consistently and quickly
  • Supports rest of the culinary team to ensure topquality service
  • Assists in food tracking and control as requested by the Chef
  • Properly labels, stores and rotates food items to prevent excess waste
  • Monitor and communicate to manager and food inventory levels
  • Maintain Health and Safety to NB Health standards by keeping the whole kitchen area clean and organized

Qualifications:

  • High School diploma
  • Safe Food Handling Certification
  • Successful completion of Culinary Red Seal is an asset
  • Minimum of 5 years first cook experience in a fast paced hotel restaurants
  • WHMIS training

Physical Aspects of Position:


Bending, standing, reaching, cutting, lifting, pushing, repetitive physical movements, dexterity and full range of motion of hands to whisk, scoop, cut scale, shape and move product as needed.


Work Environment:
Exposure to kitchen equipment; large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges and freezers as well as blast freezers

Job Types:
Part-time, Permanent

Experience:

- cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location:
In person

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