Server
7 days ago
Job Title:
Server - Indian Cuisine (New Restaurant Opening)
Location:
Halifax, Nova Scotia
Job Type:
Full-Time/Part-Time
Job Description:
Join our team at a new and vibrant Indian restaurant in Halifax We are currently seeking enthusiastic and customer-focused Servers who are passionate about delivering exceptional service.
Responsibilities:
Take food and drink orders accurately and efficiently
Deliver food and beverages to tables in a timely manner
Ensure guest satisfaction by addressing any concerns or special requests
Upsell menu items and promote daily specials
Collaborate with kitchen staff to ensure timely delivery of orders
Maintain cleanliness and sanitation standards in the dining area
Handle cash and process payments using the POS system
Assist with food preparation as needed
Provide friendly and attentive service to guests, ensuring a welcoming and enjoyable dining experience.
Familiarize yourself with the menu and be able to make recommendations to guests based on their preferences.
Accurately take and process food and beverage orders from guests.
Set up and maintain clean and well-presented tables, ensuring they are promptly cleared after guests finish their meals.
Effectively communicate with kitchen staff and other team members to ensure smooth service.
Address customer concerns or special requests promptly and professionally.
Qualifications:
Previous experience in a customer service role is must, with a focus on hospitality.
Familiarity with Indian cuisine and the ability to describe menu items to guests is advantageous.
Ability to work collaboratively with other team members.
Strong communication skills and the ability to interact with guests in a friendly and professional manner.
Requirements:
A positive and friendly attitude.
Ability to multitask in a fast-paced environment.
Eligibility to work in Canada.
How to Apply:
Job Types:
Full-time, Part-time
Salary:
$15.00-$16.00 per hour
Expected hours:
per week
Benefits:
- Discounted or free food
- Flexible schedule
- Onsite parking
Schedule:
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Tips
Experience:
- serving: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Food Handler Certification (required)
Ability to Commute:
- Bedford, NS (preferred)
Work Location:
In person
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