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Ship's Cook

4 months ago

CapauxMeules, Canada CTMA Traversier Ltée Full time

Education:
Other trades certificate or diploma

  • Experience: 2 years to less than 3 years

Work setting:

  • Restaurant
  • Room and board provided
  • Ship
  • Cruise ship

Tasks:

  • Prepare and cook complete meals or individual dishes and foods
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
  • Inspect kitchens and food service areas
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize and manage buffets and banquets

Certificates, licences, memberships, and courses:

  • Ship
's cook Certificate

  • Safe Food Handling certificate
  • Food Safety Certificate
  • Marine Advanced First Aid

Work conditions and physical capabilities:

  • Standing for extended periods

Personal suitability:

  • Dependability
  • Organized
  • Team player

Screening questions:

  • Are you currently legally able to work in Canada?

Long term benefits:

  • Other benefits
  • Work Term: Seasonal
  • Work Language: Bilingual
  • Hours: 40 to 56 hours per week