Ship's Cook

Education: Other trades certificate or diploma
- Experience: 2 years to less than 3 years
**Work setting**:

- Restaurant
- Room and board provided
- Ship
- Cruise ship
**Tasks**:

- Prepare and cook complete meals or individual dishes and foods
- Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize and manage buffets and banquets
**Certificates, licences, memberships, and courses**:

- Ship's cook Certificate
- Safe Food Handling certificate
- Food Safety Certificate
- Marine Advanced First Aid
**Work conditions and physical capabilities**:

- Standing for extended periods
**Personal suitability**:

- Dependability
- Organized
- Team player
**Long term benefits**:

- Other benefits
- Work Term: Seasonal
- Work Language: Bilingual
- Hours: 40 to 56 hours per week