Catering & Premium Service Manager

6 days ago


Vancouver, British Columbia, Canada Aramark Full time

The Catering Services Manager is a leadership position which leads all aspects of catering solutions and special events at the location.

This position will lead the Catering team to complete events or catering delivery requests in line with customer expectations and service standards.

The Catering Services Manager reports to the General Manager.

Responsibilities:

  • Develop and complete catering solutions to meet customers' needs
  • Develop and maintain effective client and customer rapport
  • Deliver consistent quality in planning and carrying out events
  • Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
  • Assist clients in planning special events and providing creative solutions to clients' needs
  • Train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
  • Provide completed Banquet Event Orders to team and provide quality assurance all requests are met prior to event
  • Responsible for delivering food and labor targets
  • Responsible for execution of catering events of varied size and scope including staffing and management
  • Ensure accurate reporting of all catering related revenue, expenses, receivables and inventory
  • Recruit, train, schedule and develop team members
  • Participate in Operational Reviews for Catering Department.
  • Responsible for Catering Budget.
  • Ensure all staff adhere to the Health and Safety Policy as well as Aramark Policies and Procedures.
  • Uphold Catering standards through training and taking part in program updates offered by Aramark.


At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.

In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications:

  • Requires at least 2 years of relevant experience
  • Prior experience in a management or supervisory role required
  • Previous experience in events, hospitality and catering preferred
  • Requires a bachelor's degree or equivalent experience
  • Available to work eventbased hours
  • Must have excellent leadership and communications skills
  • Demonstrates strong ability using event booking software and Microsoft office tools
  • Complete Food Handlers and Alcohol Service Certifications as required
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Ability to stand for extended periods of time

Education:

About Aramark:

Our Mission


Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.


At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company.

We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

Accommodations for job applicants with disabilities are available upon request

**About Aramark

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