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Catering Cooks
7 days ago
Job Overview
Cooks are integral members of the Peake Culinary team and Production department.
Tasked with the preparation of high-quality meals, our cooks respect and adhere to our Peake standards of excellence, menu specifications, and meet all food safety and hygiene standards.
Cooks are expected to know and respect the Peake Core Values.Core Values
- Driven compelled to accomplish goals through hard work and ambition
- Sincere acting with honesty and integrity
- Humorous we make each other laugh
- Thoughtful Acts showing consideration for the needs of others
- Creative Solutions imaginative and original ideas in the production of artistic work
Major Responsibilities
- Works under the direction of the lead Chef to execute meal services and prepare high quality menu items
- Assist with creation of new menu ideas when required
- Ensures adherence to all Peake culinary, safety, and cleanliness standards
- Performs food prep and/or cooks on the line
- Ensures proper handling of all food products, including reducing waste
- Maintains set standards around Health & Safety including Hazard Analysis and Critical Control Point (HACCP) regulations
Ongoing Expectations and Physical/Mental Demands
- This role will require lifting of supplies, equipment, and product
- This position requires long periods of standing and moving
- Frequent interruptions from other team members while multitasking daily duties
- Immediate environment will frequently be noisy and busy
- Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
- Frequent tight deadlines
Job Types:
Full-time, Permanent
Pay:
$20.00-$23.00 per hour
Expected hours:
per week
Benefits:
- Dental care
- Discounted or free food
- Extended health care
- Vision care
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Weekends as needed
Supplemental pay types:
- Overtime pay
Ability to commute/relocate:
- Vancouver, BC: reliably commute or plan to relocate before starting work (required)
Education:
- Secondary School (preferred)
Experience:
- banquet or catering: 1 year (preferred)
- Culinary: 3 years (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
In person
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