Line Cook/prep Cook

1 week ago


Edmonton, Alberta, Canada Courtyard Edmonton West Full time
Responsibilities

  • Set up workstations with all needed ingredients and cooking equipment
  • Prepare ingredients to use in cooking
  • Cook food in various equipment according to standards
  • Check food while cooking to stir or turn
  • Ensure great presentation by dressing dishes before they are served
  • Keep a sanitized and orderly environment in the kitchen
  • Ensure all food and other items are stored properly
  • Check quality of ingredients and dishes
  • Monitor stock and place orders when there are shortages
  • Cleans food preparation areas as determined by law and company policy
  • Prepares foods to the specifications of the client
  • Prepares food before the arrival of guests
  • Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
  • Acts as liaison to frontofhouse employees to ensure proper food service temperature
  • Seasons food according to recipes or guest needs
  • Operates various kitchen appliance such as a blender, oven, grill, or stand mixer
  • Portions, arranges, and garnishes food based on client preference
  • Assists other cooks during the food assembly
  • Meets with customers to ensure a great meal experience
  • Prepares any necessary sauces or accompaniments before meal service begins
  • Cleans up after business hours
  • Alters dishes based on consumer suggestions or requirements

Work Location:
In person
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