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Prep Cook

3 months ago

Montreal, Quebec, Canada Carma Hospitality Full time
**OFFRE D'EMPLOI**

**DESCRIPTION**

**Titre d'emploi**: Barre Crue / Cuisinier de préparation

**Organisation**: Carma Hospitality

**Type d'emploi à pourvoir**: Temps plein / Temps partiel / Fin de semaine

**Période d'inscription**: 21 mars 2024 au 5 avril 2024

**Salaire**: à discuter

**Location**: Sea Salt

**Adresse**:351, rue Place Royale, Montreal, Quebec, H2Y 2V2

**Horaire:Jour / Soir / Fin de semaine**

**NOTRE OFFRE**

Bienvenue dans l'univers de Carma Hospitality.

Situé originalement au cœur du Vieux-Montréal, Carma Hospitality est en pleine expansion et cherche à agrandir ses équipes. Carma possède et gère différents restaurants et bars qui offrent de multiples services et atmosphères afin de répondre à une clientèle variée, branchée, locale et touristique.

Avec plus de 30 ans dans l'industrie hôtelière, nous avons comme mot d'ordre de satisfaire nos clients chaque jour et les fidéliser en leur donnant une expérience inoubliable.

Si vous êtes passionné par le monde de la restauration et à la recherche d'un poste enrichissant, Carma Hospitality est l'équipe à rejoindre.

**VOTRE MANDAT**
- Coordonner le bon service en ce qui concerne le pass et le ramassage de la nourriture.
- Organiser la journée de préparation pour les cuisiniers et les restaurants ; superviser la mise en place et la préparation de la ligne.
- Informer le superviseur des articles en faible stock ou commander les aliments nécessaires. Aider à recevoir les articles et à faire l'inventaire au besoin.
- Maintenir des normes d'assainissement et de propreté dans la cuisine qui respectent ou dépassent les exigences d'inspection et d'hôtel du conseil de santé de l'État et local.
- Signalez tout équipement dangereux ou défectueux au superviseur.
- Capacité à exécuter des fonctions avec un minimum de supervision.
- Peut aider en effectuant un lave-vaisselle/lave-vaisselle ou d'autres tâches de cuisine, selon les besoins.
- Peut aider avec d'autres tâches assignées.
- Dans l'exercice de vos fonctions, vous respecterez toutes les normes de Carma Hospitality.

**PROFIL REQUIS**
- Diplôme d'études secondaires ou équivalent, plus 2 ans d'expérience en préparation culinaire dans une Garde Manger, ou combinaison équivalente d'études et d'expérience en préparation culinaire. Certification de formation ou d'apprentissage culinaire ou certification Sceau rouge.
- **Ce travail nécessite la capacité d'effectuer les tâches suivantes**:

- huîtres poissons et fruits de mer : 2 ans (souhaité)
- décorticage d'huîtres, 2 ans (obligatoire)
- Transporter ou soulever des objets pesant jusqu'à 50 livres
- Rester immobile pendant de longues périodes
- Se lever et se déplacer dans la cuisine
- Manipuler des aliments, des objets, des produits et des ustensiles
- Se pencher, se baisser, s'agenouiller

**NOS AVANTAGES**
- Vous bénéficiez d'un repas d'employés et de temps de pause pendant les heures de travail.
- Programme de ristournes dans tous les établissements sous la bannière Carma Hospitality
- Possibilité d'avancement de carrière dans le domaine de la gestion.

**DIVERSITÉ ET INCLUSION**

Nous offrons un environnement de travail où le respect, la diversité, l'équité et l'inclusion sont des valeurs fondamentales. Nous prenons des mesures concrètes pour accroître la diversité au sein de nos équipes de travail. Merci de contribuer à diversifier et enrichir notre belle entreprise qu'est Carma Hospitality.

**JOB OFFER**

**DESCRIPTION**

**Job Title**:Raw Bar / Prep Cook

**Organisation**: Carma Hospitality

**Type of job to be filled**: Full time / Part time

**Registration period**: 21/March/2024 to 15/April/2024

**Salary**:TBD

**Location**: Sea Salt

**Address**: 351, rue Place Royale, Montreal, Quebec, H2Y 2A3

**OUR OFFER**

Welcome to the world of Carma Hospitality.

Located in the heart of beautiful old Montreal, Carma Hospitality is in full expansion mode and we are searching for new members for our team. Carma owns and manages various bars and restaurants that offer services to cater towards a trendy clientele. With over 30 years of experience in the hospitality industry, we strive to satisfy our customers every day with an unforgettable experience.

If you are passionate about working in the hospitality industry, Carma Hospitality is the team to join.

**YOUR MANDATE**

**Responsibilities**:

- Coordinate the smooth service in relation to the pass and pick-up of food.
- Organize the day's prepping for the cooks and restaurants; supervise line set-up and prepping.
- Advise supervisor of low inventory items or may order necessary food items. Assist in receiving items and taking inventory as needed.
- Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and hotel requirements.
- Report all unsafe or malfunctioning equipment to the supervisor.
- Ability to perform fu