Host/Doorman

Moxies Downtown location is seeking a part-time Doorman for weekend evenings and event nights. Ability to work nights and weekends required.

Our focus is always on exceptional hospitality and welcoming each guest to our restaurant. The right candidate will be able to keep this top of mind while upholding our responsibilities for safe service and clear, thorough communication.

Key Responsibilities

• Hold a strong, hospitable presence at the front door during busy evening services
• Complete regular security walk-throughs of our patio and restaurant spaces to ensure the safety of guests and team members
• Screen potential guests at the front door by checking IDs (legal identification for liquor service), assessing for intoxication, and provide guidance on ID checks to Management and Service teams
• Help uphold service and legal standards for service of alcohol
• Helping to maintain a clean and organized restaurant
• Help with Takeout/Delivery service and communicate with delivery drivers

Key Requirements

• Ability to work evenings and weekends (approximately 6pm to 1am)
• Well-spoken with excellent ambassadorship and communication
• Ability to have conversations and interact with guests at a high level, being respectful always while upholding our liquor licensing requirements and service standards
• Ability to stay focused and pay attention to surroundings at all times
• Ability to remain highly organized
• Team oriented and positive
• Strong work ethic
• Dependable and flexible

Opportunities

With our company, you will have the chance to:

• Gain valuable experience in time management and communication
• Expand your network with new connections
• Advance your people skills
• Work with great people and enjoy your work

Please apply by replying to this ad with your resume, or come in to the restaurant to fill out an application and speak to a member of our management team.

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 50+ locations in Canada and in the United States for more than 30 years.
Drawing inspiration from his experience in a Michelin-recognized restaurant and designing the menu for the James Beard House Canada 150th celebration, Executive Chef Brandon Thordarson delivers culinary excellence under a commitment to the craft of cooking and the personal mantra, "if it isn't right, it doesn't leave the kitchen." Chef Brandon has created an entire menu of artfully crafted, fresh flavours exclusive to Moxies. All served in a captivating ambience by a team dedicated to making Moxies the best part of your day.