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Kitchen Supervisor/line Cook
1 week ago
- Preparation of menu items following recipes, portion controls and presentation as per established guidelines
- Pride in presentation and quality of product
- Clean and Maintain station, equipment and property
- Must possess a strong work ethic, be reliable and dependable
- Able to work in a team environment
- Day and Evening shifts.
- Great tip sharing program.
- No late night shifts.
- Free meal every shift.
Salary:
From $16.00 per hour
Benefits:
- Discounted or free food
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Weekend availability
Ability to commute/relocate:
- WINNIPEG, MB: reliably commute or plan to relocate before starting work (required)
Experience:
- Supervising: 2 years (required)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location:
One location
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