Back of House

1 week ago

Toronto, Ontario, Canada Elmwood Spa Full time
For over 40 years, Elmwood Spa and Elmspa have been the leading destination for a relaxing and pampering experience. We have evolved throughout the years while keeping our historic façade that many know and love. We are a destination for celebration, relaxation, and an urban escape for all. We are proud of our rich heritage as Toronto's Leading Day Spa.


Housed in a landmark historic building, Bangkok Garden introduced Thai food and culture to Toronto over 37 years ago and is one of only four Thai restaurants in Toronto to be awarded the Thai Select Premium designation from the Thai Consulate recognizing the authenticity of the food and outstanding service.

Acclaimed as one of North America's premier Thai restaurants, Bangkok Garden serves authentic, house made, Thai food based on the Thai principle of balancing the five tastes.

If you're looking for an opportunity to cook in a true authentic Thai Restaurant, where you can improve, and promote the company this is an opportunity for you


The primary function of the line cook position is to provide support to the Head Chef and 1st Cook by assisting in all areas of food preparation and production.

The primary objective is to improve the operations and efficiency.

Understand the importance of and promote the Company's Mission, Vision &Values, while being a team player, punctual an adaptable to fast paced work environment.


DUTIES AND RESPONSIBILITIES:

  • Adheres to all company policies and procedures, always including health and safety.
  • Assist in preparing food in accordance to the menu specifications and guidelines as set out by the Company.
  • Prepares and cooks all meals according to specs.
  • Follows all food handling, health, and safety regulations, reports any unsafe working conditions.
  • Controls waste of food.
  • Maintains prep and storage areas in a clean, tidy and safe manner.
  • Ensures proper rotation of perishable stocks.
  • Able to support all stations including prep, wok and grill etc.
  • Communicate and coordinate with coworkers and food servers to ensure that the service of food is efficient/timely, and that the quality of food meets the customer's and Chef's expectations.
  • Assist in maintaining budgeted food costs through the efficient control of food handling and portioning practices.
  • Maintain all aspects of safety, sanitation and cleanliness of work areas and general equipment maintenance (running it through the dishwasher).
  • Attend food service meetings as required.
  • Sets a fine example as to reliability, punctuality, attendance, grooming and dress.
  • Contributes to a progressive work environment by offering suggestions and ideas for improvement to our overall operations.
  • Understand Company's Mission & Vision and to acknowledge the importance of their role in helping to achieve it.
  • Does not discuss confidential matters with any other than authorized personnel.
  • Performs additional or alternate future tasks and duties that may be reasonably assigned to serve both the ongoing and changing needs of the Company.

SKILLS/QUALIFICATIONS/EDUCATION:

  • Minimum 2 years' experience working in a commercial kitchen with Wok experience.
  • Some postsecondary education in a credited cooking school preferred
  • Good written and oral English skills.
  • Trained in Thai food carving or open to learning about food carving.
  • Food Handlers Certificate required.
  • Ability to work on a flexible schedule: days, evenings and weekends.
  • Punctual and committed to work schedules.
  • Strong organization and communication skills
  • Selfmotivated and shows initiative

PHYSICAL REQUIREMENTS:

  • Capable of lifting 50 lbs.
  • Works in close contact with products containing seafood, shellfish and nuts e.g. peanuts.
  • Must be acclimatized to the noise level and temperature fluctuations of a commercial kitchen.
  • Most of the time requires near vision (attention to detail when preparing, cutting, operating machinery/equipment).
  • Continuously stands for prolonged periods of time (ability to stand for 5 hours intervals as an average shift lasts 10 hours).
  • Continuous limb coordination.


 Hazards
  • Equipment, machinery tools, fire, steam, hot surfaces, slippery surfaces.
  • Discomforts temperature fluctuations.

BENEFITS:

  • Health Benefits: Medical, dental and vision
  • Flexible schedules and shifts
  • Staff discounts on spa services, food and products
  • Easily Accessible Downtown Location at 18 Elm St. (minutes from the Yonge-Dundas subway)
  • Staff events throughout the year
  • Tuition reimbursement for FT employees
  • Free Uniforms
  • Paid Training Provided
  • Referral Bonus


Bangkok Garden is an equal opportunity employer and encourages women, Aboriginal people, persons with disabilities, and members of visible minorities to apply.

Bangkok Garden will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise your Human Resou

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