Back-of-house Supervisor

1 week ago

Toronto, Ontario, Canada Reds Full time
BOH Supervisor Back-of-House Supervisor - Reds Service Inspired Restaurants

Reds offers a warm and welcoming social dining experience with a focus on well-crafted food and expertly mixed cocktails.

At Reds, we pride ourselves on our scratch kitchen - homemade pies, and freshly baked breads - and the team that brings it all together.

Whether it's a power lunch, after work drinks or enjoyable dinner, Reds is the perfect spot to unwind, relax and stay a while.


Duties & Responsibilities:

  • Builds and maintains a productive partnership with the BOH leadership team to enable operational excellence.
  • Ensures stations are appropriately staffed and stocked before the restaurant opens and throughout shifts. Cooperates with the kitchen team by communicating necessary adjustments.
  • Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies, and Procedures to ensure alignment with consistent company practice.
  • Manages daily cash outs produces reports and communicates variances. Holds staff accountable for discrepancies.
  • Supports BOH Management team with kitchen inventory and purchasing; ensures that there is enough product on hand to complete daily production; orders new stock; purchases special order supplies, if necessary; ensures proper rotation and labeling of ingredients and products.
  • Live and teach Jack's Values and Promises.
  • Use strong time management skills and attention to detail to complete our jobs.

Requirements:

  • 1year previous restaurant experience at a supervisor level in a high volume or comparable restaurant is an asset.
  • Flexible schedule availability including opening, mid, and closing shifts in accordance with business needs.
  • First aid and food safety certifications are both an asset.
  • Smart Serve Certification is required.
  • Intermediate computing skills working with Microsoft Office programs (Outlook, Excel, and Word) and restaurant software are an asset.
  • Strong communication skills, and ability to communicate in English (both written and verbal) across all levels i.e. staff, managers, and business partners.

Possess five values that define our people:

  • Hospitality. Enhancing the dignity, comfort, and well-being of Our People
  • Authenticity. Being forthright, truthful, and transparent with Our People
  • Quality. Working to always improve the experience of Our People
  • Fun. Bringing the spirit of laughter, celebration, sharing, and joy to Our People
  • Courage. Acting with conviction in the balanced interest of Our People
Service Inspired Restaurants is committed to fair and equitable recruiting practices.

We prohibit discrimination based on age, color, disability, national origin, race, religion, sex, sexual orientation, and any other legally protected class in accordance with applicable federal, provincial, and local laws.

We are also committed to creating and maintaining an inclusive and accessible work environment.

If you are contacted for an interview and require accommodation at any stage of the interviewing process, please let us know.


About Reds:

Reds offers a warm and welcoming social dining experience with a focus on well-crafted food and expertly mixed cocktails.

At Reds, we pride ourselves on our scratch kitchen - homemade pies, and freshly baked breads - and the team that brings it all together.

Whether it's a power lunch, after work drinks or enjoyable dinner, Reds is the perfect spot to unwind, relax and stay a while.


Pay:
$19 - $21 / hour

Supplemental pay:

  • Tips
  • Other

Benefits:

  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid training
  • Other

Job types:
Full-time, Part-time

Schedule:

  • 8 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Overtime

Education:
No education required

Work location:
On-site

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