Lead Cook

2 weeks ago


Richmond Hill, Ontario, Canada McEwan Don Mills Full time

Responsibilities:

  • Preparation, production, and execution of menu items according to restaurant standards and instructions
  • Receiving and storage of deliveries as related to the kitchen
  • Effective storage, management, and safe rotation of all products
  • Cleaning, sanitation and maintenance of kitchen equipment, food production, spaces, and delivery areas
  • Complies with and promotes health & safety and workplace harassment policies

Qualifications:

  • Preferred, a minimum of three year in a restaurant or similar environment with a general understanding of cooking fundamentals and practices
  • Strong understanding of food safety and public health practices
  • Ability to execute and thrive in a fastpaced environment
  • Strong time management and organizational skills with the ability to multitask
  • Ability to communicate effectively, and respectfully and work well with other in a teambased setting

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