Head of Food

2 weeks ago


East Kemptville, Canada Trout Point Full time
Do you love nature and people? Are you passionate about sustainability, adventure travel, food and beverage or hospitality industry?


Trout Point Lodge is Nova Scotia's premier 5-Star Luxury Wilderness Lodge and offers guests a unique combination of luxury, culinary and wilderness experiences with the highest levels of service.

We are seeking enthusiastic employees to join the team for our upcoming season 2023 which starts from mid May to Mid November 2023.


WHAT WE OFFER

  • Industryleading compensation
  • Option of subsidized private accommodations onproperty
  • Group Health Insurance Benefits from the start of employment
  • Gratuities paid monthly
  • Staff Meals at no cost
  • Season Completion Performance Bonus
  • Opportunities for advancement, learning and professional development
Compensation to be negotiated based on skills and experience; staff housing possible.


As the Head of Food & Beverage, you will be responsible for all aspects of Front of House Service, and will take an active hands-on role in managing your team to deliver professional and memorable dining experiences to guests.


RESPONSIBILITIES

  • Managerial responsibility for F&B operations, including restaurant, bar, wine and Special Events
  • Provides exceptional leadership and management of a team of service professionals
  • Work closely with the Executive Chef and Kitchen Team to ensure seamless highquality and efficient service
  • Handson leadership of dining room service to guests
  • Ongoing team training and performance management
  • Bar and Wine sales, profitability and program enhancements

QUALIFICATIONS

  • 35 years relevant work experience in an F&B environment, ideally in a fine dining or upscale dining establishment
  • Previous experience managing an F&B team
  • Familiarity with wine or a WSET Certification is a significant asset
  • Expertise in restaurant operations, POS Systems, inventory management
  • Excellent customerservice mindset and a talent for solving problems effectively
  • Ability to communicate effectively and to work as part of a highperforming team
  • Punctuality and skill at managing time effectively
  • Enthusiasm, energy and willingness to go the extra mile to ensure a topnotch guest experience
  • Highly organized with excellent attention to detail
  • Must present a clean and professional appearance at all times
  • Ability to perform physical tasks including carrying heavy objects and standing for long periods of time

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