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Pastry Chef
2 weeks ago
RESPONSIBILITIES
- Make ganache, pastry creams and other fillings from scratch following company recipes
- Finish all cakes and desserts according to standards and recipes
- Bake all retail products such as cookies and brownies
- Ensure store display case is full and that next day prep is completed
QUALIFICATIONS
- Minimum 1 year pastry related experience in the same/similar capacity
- Food Safe Certificate (preferred)
BENEFITS:
- Pooled Tips
- Discounted food
- Health Care Benefits after one year of full time employment
- No
Salary:
$17.50-$18.50 per hour
Benefits:
- Casual dress
- Discounted or free food
- Extended health care
Flexible Language Requirement:
- French not required
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Weekends as needed
Supplemental pay types:
- Overtime pay
- Tips
COVID-19 considerations:
Mobile order/pickup available
Application question(s):
- Are you available weekends and holidays?
Experience:
- pastry/bread baking: 1 year (required)
Work Location:
In person
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