Food Expeditor

7 days ago


Gatineau, Quebec, Canada Boujie Full time

Responsibilities:

  • Coordinate communication between kitchen and frontofhouse teams
  • Inspect dishes for accuracy and presentation
  • Ensure timely delivery of orders to tables
  • Delivering food to tables on behalf of the servers
  • Maintain a high standard of food quality
  • Collaborate closely with chefs and servers
  • Prioritize tasks to contribute to a smooth and efficient dining experience

Experience:

  • Prior experience in a similar role as a Food Expeditor or in restaurant operations
  • Strong understanding of kitchen and frontofhouse dynamics
  • Familiarity with food safety and hygiene regulations
  • Ability to work in a fastpaced environment and handle highstress situations
  • Excellent organizational and multitasking skills
  • Effective communication and collaboration with kitchen and service staff
Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Job Types:
Full-time, Part-time

Salary:
$15.25-$19.00 per hour

Expected hours:
per week

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:

- restaurant: 2 years (preferred)

Language:

  • French (required)

Work Location:
In person
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