Food Expeditor

Responsibilities:

- Coordinate communication between kitchen and front-of-house teams
- Inspect dishes for accuracy and presentation
- Ensure timely delivery of orders to tables
- Delivering food to tables on behalf of the servers
- Maintain a high standard of food quality
- Collaborate closely with chefs and servers
- Prioritize tasks to contribute to a smooth and efficient dining experience

**Experience**:

- Prior experience in a similar role as a Food Expeditor or in restaurant operations
- Strong understanding of kitchen and front-of-house dynamics
- Familiarity with food safety and hygiene regulations
- Ability to work in a fast-paced environment and handle high-stress situations
- Excellent organizational and multitasking skills
- Effective communication and collaboration with kitchen and service staff

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

**Job Types**: Full-time, Part-time

**Salary**: $15.25-$19.00 per hour

Expected hours: 10 - 30 per week

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- restaurant: 2 years (preferred)

**Language**:

- French (required)

Work Location: In person