sous-chef

2 weeks ago


Vaughan, Ontario, Canada ISTITUTO MARANGONI Full time
Overview Languages

English

Education
  • College/CEGEP
Experience

7 months to less than 1 year

Ranks of chefs
  • Sous-chef
Responsibilities Tasks
  • Estimate amount and costs of supplies and food items
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook meals or specialty foods
  • Plan and direct food preparation and cooking activities of several restaurants
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food
Supervision
  • 5-10 people
Additional information Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Attention to detail
  • Standing for extended periods
Personal suitability
  • Leadership
  • Flexibility
  • Initiative
  • Organized
  • Team player

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