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Banquet Server/bartender/porter
7 days ago
As a member of the Banquet Department the Bartender/Server/Porter is responsible for creating memorable experiences for our guests, delivering exceptional service and ensuring 100% guest satisfaction.
Impact & Influence on Guests, Associates and Business
Bartender Taking orders, making drinks, keeping the area around the bar clean, restocking supplies,
Server Serve/replenish and or clear food and beverages; plate service, buffet
Porter Set up/take down of banquet rooms; tables, bars, stages, audio visual, chairs, dishes, linens etc.
Understand and review Banquet Event Orders (BEO's) to ensure rooms are set as contracted.
Knowledge of menu items including preparation methods and ingredients
Clean designated areas in accordance with department standards and health and safety regulations and requirements
Comply with Provincial Liquor and Gaming Regulations
Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
Education, Experience, and Skill
Hotel, banquet experience an asset
Food Safe Certification an asset
Work Conditions
Hotel environment
Must be available to work evenings and weekends
Must be legal age to serve alcohol
Must hold valid provincial Responsible Server Certificate
Physical demands include, but are not limited to walking, standing, reaching, pulling, pushing and lifting up to 30 lbs. frequently
Job Types:
Full-time, Part-time, Casual
Part-time hours: 8-35 per week
Salary:
From $13.26 per hour
Benefits:
- Dental care
- Extended health care
- RRSP match
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Saskatoon, SK S7L 4L6: reliably commute or plan to relocate before starting work (required)
Experience:
- serving: 1 year (preferred)
Work Location:
In person
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