Conference Porter

Under the supervision of the Meeting and Banquet Manager, the Conference Porter's responsibility is to provide professional, knowledgeable, genuinely friendly, food and beverage service in a timely manner and deliver the ultimate guest experience.

• Promotional rate to discover Germain Hôtels properties through Canada
• Opportunities to develop your career within a growing company across Canada
• Access to the hotel gym
• Employee referral program
• Employee Assistance Program for team member and their family

• Prepare and serve all food and beverages for meeting and banquets
• Ensure all equipment and rooms are setup and prepared to hotel standards
• Perform related maintenance/cleaning of equipment
• Monitor and maintain cleanliness, sanitation and organization of service areas
• Anticipate guest's needs, respond promptly and acknowledge guests even when busy
• Become fully conversant with all aspects of the conference & banquet department. This is to include; conference standards, function sheet translation, room set ups, conference service, banqueting service and conference & banqueting preparation;
• Ensure all equipment is stored in the correct manner, in line with all food and beverage/conference and banqueting requirements and health & safety legislation.
• Adhere to all liquor laws and regulations

• Previous server experience
• Good communication skills
• Professional, enthusiastic, energetic, a people person
• Able to accommodate a flexible work schedule (morning, afternoons, evenings, weekends)
• Able to lift up to 50lb, reach, bend, push, and stoop
• Able to work in a standing position for up to 5 hours
• Able to work under pressure
• Valis Saskatchewan Serve it Right