Banquet Manager

Position Summary: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends.Primary Responsibilities: Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. Provides department...

Located in the heart of the Niagara Region - just minutes from one of the world's most well-known tourism destinations - Niagara College offers more than 130 innovative programs between our campuses in Welland and Niagara-on-the-Lake. Since opening its doors in 1967, Niagara College has grown to become a leader in education and training and one of the most...

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years- or equivalent experienceTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Train staff in preparation, cooking and handling of food...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasMaintain inventory and records of food, supplies and equipmentClean kitchen and work areasOrganize buffets and banquetsManage kitchen...

Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefInspect kitchens and food service areasTrain staff in...

Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 years or equivalent experienceAsset languagesMalayalamWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasTrain staff in...

Education: Secondary (high) school graduation certificate Experience: 7 months to less than 1 year- or equivalent experienceWork setting: RestaurantCook categories: Second cookTasks: Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Order...

Located on the brink of one of the world's greatest natural wonders, the Marriott on the Falls Hotel and Conference Centre is minutes away from area attractions, world-class wineries, golf and casinos. With 405 guests rooms and suites, the Marriott on the Falls Hotel offers exceptional guest room accommodations, sumptuous dining options at its on-site...

Education: Secondary (high) school graduation certificateExperience: 2 to 3 yearsWork EnvironmentRestaurantResponsibilitiesPrepare and cook complete meals or individual dishes and foodsManage dishes for customers with food allergies or intolerancesCook special meals for patients as per dietitian or chef's instructionsCheck kitchens and food service areasKeep...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of foodMaintain inventory and records of food, supplies and equipmentClean kitchen and work...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed...

Education: No degree, certificate or diplomaExperience: Will trainWork settingRestaurantUrban areaWilling to relocateTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chefTrain staff in preparation,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 35 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork settingRestaurantTasksDetermine the size of food portions and costsPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or...

Located in the heart of the Niagara region - just minutes from one of the world's most well-known tourism destinations - Niagara College offers more than 130 innovative programs between our campuses in Welland and Niagara-on-the-Lake. Since opening its doors in 1967, Niagara College has grown to become a leader in education and training and one of the most...

Key Responsibilities include but are not limited to:Proactively monitoring Client functions, spending 95% of each shift interacting with Meeting Professionals and their attendees, ensuring that customer satisfaction is met and exceeded; Guiding Guest Service Representatives to deliver quality service aligned with NFCC standards and event objectives; Liaising...

Have you ever wanted to be part of a team that makes a tangible difference in people's lives? You can have the opportunity to go places and see things few others ever would when you join the On Side Army of champions as a Cleaner / Packer.The Job - Cleaner / PackerAt On Side, Cleaner Packers, also known as Contents Technicians show up every day with a can-do...

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

**Position Summary**: To assist the Banquet management team in overseeing the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. **Primary Responsibilities**: - Recognizes and greets all guests and team members first - Provides exceptional and professional service to our guests and...

**Position Summary**: To assist the Banquet & Conference Services Manager in overseeing the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. **Primary Responsibilities**: - Has exceptional knowledge of all aspects of the banquet and conference centre and the facilities and services...

**Position Summary**: The Banquet Chef is primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen. Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times. **Primary Responsibilities** - Review banquet event orders (BEO)...

**Position Summary**: The Banquet Chef is primarily responsible for the planning, organizing, controlling and directing the work of employees in the Banquet Kitchen. Overseeing the food preparation of all banquet and catering events while ensuring superior quality and consistency at all times. **Primary Responsibilities** - Review banquet event orders (BEO)...

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

**Position Summary**: To oversee the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. This role is predominantly evenings and weekends. **Primary Responsibilities**: - Actively recruits, interviews, hires, trains and evaluates Food & Beverage Team Members as required. - Provides...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Set up all function space as indicated on the floor plan or as directed by your Manager/Supervisor. - Tear down and clean out rooms at the end of each function and reset room for next function if applicable. - Refresh all rooms during breaks. - Ensure all Banquet rooms and storage areas are clean and organized at all times including the bar area, GBR and...

**Position Summary**: To assist the Banquet & Conference Services Manager in overseeing the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. **Primary Responsibilities**: - Has exceptional knowledge of all aspects of the banquet and conference centre and the facilities and services...

**Position Summary**: To assist the Banquet & Conference Services Manager in overseeing the daily operations of the Banquet and Conference Centre while ensuring the highest level of service to our guests and clients. **Primary Responsibilities**: - Has exceptional knowledge of all aspects of the banquet and conference centre and the facilities and services...

Set up all function space as indicated on the floor plan or as directed by your Manager/Supervisor. - Tear down and clean out rooms at the end of each function and reset room for next function if applicable. - Refresh all rooms during breaks. - Ensure all Banquet rooms and storage areas are clean and organized at all times including the bar area, GBR and...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...

Lay applicable table linen. - Set dishes/china and silverware accordingly. - Prepare coffee/tea station and fill water pitchers to be placed on table. - Prepare items to be placed on table when guests arrive i.e. salt and pepper, sugar bowls, rolls and butter, salad dressing, etc. - Serve meals to guests ensuring ladies are always served first. - Provide...