specialist chef

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 yearsTasks: Maintain records of food costs, consumption, sales and inventory Supervise activities of specialist chefs, chefs, cooks and other kitchen workers Create new recipes Instruct cooks in preparation, cooking, garnishing and presentation of food Prepare and...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesSupervise cooks and other kitchen staffPrepare and cook meals or specialty foodsRequisition food and kitchen suppliesPlan...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 months or equivalent experienceWork settingCentral food commissaryTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceTasksEstimate labour costsMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesPrepare and cook complete meals and specialty foods for events such as banquetsSupervise cooks and other...

Job Title: Kitchen SupervisorCompany: A reputable restaurant chainAre you passionate about food and leading a team in a bustling kitchen environment? We are looking for a dedicated Kitchen Supervisor to join our team. Check out the details below:Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasks:Estimate...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work setting Restaurant Ranks of chefs Executive chef Responsibilities Tasks Estimate amount and costs of supplies and food items Maintain records of food costs, consumption, sales and inventory Analyze operating costs and...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activities of specialist chefs, chefs, cooks and other kitchen...

Work Term: PermanentWork Language: EnglishHours: 35 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantRanks of chefsChefTasksEstimate amount and costs of supplies and food itemsEstimate labour costsMaintain records of food costs, consumption, sales and inventoryAnalyze...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 45 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentWet/dampNoisyOdoursHotWork settingRestaurantTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Other trades certificate or diplomaExperience: 2 years to less than 3 yearsWork site environmentHotWork settingFormal dining roomRestaurantRanks of chefsSous-chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate...

Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampHotCold/refrigeratedNon-smokingRanks of chefsSous-chefTasksAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...

Overview Languages English Education Secondary (high) school graduation certificate Experience 2 years to less than 3 years Work site environment Wet/damp Hot Cold/refrigerated Non-smoking Ranks of chefs Sous-chef Responsibilities Tasks Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationRegistered Apprenticeship certificate or equivalent experienceWork settingRestaurantRanks of chefsSous-chefSauce chefMeat chefFish chefTasksInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and...