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Assistant Cook
1 week ago
Education:
Secondary (high) school graduation certificate
- Experience: Experience an asset
Work setting:
- Restaurant
- Fast food outlet or concession
Cook categories:
- Line cook
Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Cuisine specialties:
- West Indian
Screening questions:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the aboveindicated required certifications?
Health benefits:
- Health care plan
Other benefits:
- Free parking available
- Team building opportunities
- Variable or compressed work week
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
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