Assistant Cook

5 months ago


Woodbridge, Canada Regalz Kitchen and Bar Full time

**Duties**:

- Assist the head cook in preparing and cooking meals according to recipes and food safety guidelines
- Help with food preparation, including chopping vegetables, marinating meats, and measuring ingredients
- Assist in setting up and organizing the kitchen before and after meal service
- Follow proper food handling procedures to ensure food safety and prevent cross-contamination
- Collaborate with the kitchen team to ensure timely and efficient meal preparation
- Maintain cleanliness and sanitation standards in the kitchen area
- Assist in inventory management, including monitoring stock levels and notifying the head cook of any shortages or expired ingredients

**Requirements**:

- Previous experience in a food service or kitchen environment is an asset
- Knowledge of basic food safety practices and procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well within a team
- Flexibility to work evenings, weekends, and holidays as required by the restaurant's schedule

Pay: Up to $18.00 per hour

Expected hours: 30 - 40 per week

**Benefits**:

- Discounted or free food
- Flexible schedule
- On-site parking

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Night shift
- Overtime
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Education**:

- Secondary School (preferred)

**Language**:

- English (required)

Licence/Certification:

- Food Handler Certification (required)

Work Location: In person


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