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restaurant supervisor
2 weeks ago
- Education: No degree, certificate or diploma
- Experience: Experience an assetWork setting
- Food service establishment
- Coffee shopTasks
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare, package and restock goodsSupervision
- 3-4 people
- Food and beverage servers
- Food service counter attendants and food preparersTransportation/travel information
- Valid driver's licence
- Own transportation
- Public transportation is availableWork conditions and physical capabilities
- Work under pressure
- Standing for extended periods
- Bending, crouching, kneeling
- WalkingOwn tools/equipment
- UniformPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Team player
- Initiative
- DependabilityScreening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?Health benefits
- Health care plan
- Work Term: Permanent
- Work Language: English
- Hours: 32 to 40 hours per week
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