Second Cook

**THE ROLE**:
The Second Cook position is generally responsible for maintaining superior food quality and presentation expected by our guests according to company policies, procedures, programs, and performance standards.

**ACTIVITIES**:
The duties and responsibilities of the First Cook include, but are not limited to the following:

- Report to work well groomed, in uniform, and at all times practice good personal hygiene.
- Maintain a positive and professional attitude toward associates and guests.
- Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment.
- Organize, prepare and maintain mise en place.
- Serve menu items as per the standards, plating presentation and garnish.
- Prepare meat, fish, vegetables and other foods for roasting, broiling, grilling, braising, sautéing and steaming.
- Portion food products prior to cooking per standard portion size and recipe specification.
- Assist with cutting, precooking and marinating during off peak periods.
- Constantly use safe and hygienic food handling practices.
- Ensure all storage areas are tidy and all products are stored appropriately.
- Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the health and safety program.
- Additional duties as assigned by Executive Chef.

**COMPETENCIES WE ARE SEEKING**:

- Culinary education and training
- 2-3 years of culinary experience in food service or hospitality industry
- Red Seal Certificate an asset
- Food Handlers Certification an asset
- Detail-oriented and works with a high degree of accuracy
- Ability to multi-task in a fast-paced environment
- Works well as part of a team
- Exposure to heat, steam, cold, smoke
- Ability to lift and carry a weight of approximately 40 pounds
- Demonstrated knowledge of guest service and a genuine desire to exceed guest expectations
- Availability to work flexible shifts including weekends and holidays

**Job Type**: Part-time
Part-time hours: 20 per week

**Salary**: $16.00-$17.50 per hour

**Benefits**:

- Dental care
- Extended health care
- On-site parking
- Paid time off

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Holidays
- Night shift
- Weekends as needed

Supplemental pay types:

- Overtime pay

**Experience**:

- Cooking: 2 years (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

Work Location: In person