![Danish Pastry House](https://media.trabajo.org/img/noimg.jpg)
Butcher/meat Cutter
2 weeks ago
Maintains a clean and safe work environment. Prepare store orders. Slicing and packing large volume of meat and cheese.
Schedule will be Monday(7am-3pm) Tuesday(7am12pm) Thursday(7am-3pm) Friday (5am-10am).
Requirements:
- Follow recipes. Prep pickled onions, sauces and portioning
- Must be at least 18 years old with a valid G license.
- Must be able to lift up to 20kg
- Must be able to work mentioned schedule
- Previous deli clerk, food prep or butcher experience is an asset
- No weekends
- Must be able to start right away
Job Types:
Full-time, Part-time, Permanent
Part-time hours: 25 per week
Salary:
$18.00-$24.00 per hour
Benefits:
- Onsite parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
- No weekends
Work Location:
In person
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