Retail Butcher

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Asset languages**: - Korean **Work setting**: - Supermarket and meat department **Tasks**: - Clean meats to prepare for processing or cutting - Cut carcasses, sides and quarters -...

The Opportunity As a Wild Fork Retail Store Associate aka Sales Leader, you are enthusiastic and passionate about Customers and Wild Fork products. You are a Brand ambassador with an Entrepreneurial spirit. Your focus is to create and provide a memorable experience for all our guests. You will be trained to have the highest level of product knowledge to...

Requirements At least 3 years of experience providing customer service in a restaurant, retail setting, hospitality setting, or brand. You also work honorably as a TEAM to achieve a shared goal. Show a strong sense of determination in delivering exceptional outcomes. time management. Accept accountability and ownership and never give up. Respects and...

The Opportunity As a Wild Fork Retail Store Associate aka Sales Leader, you are enthusiastic and passionate about Customers and Wild Fork products. You are a Brand ambassador with an Entrepreneurial spirit. Your focus is to create and provide a memorable experience for all our guests. You will be trained to have the highest level of product knowledge to...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 40 hours per week - Education: - Expérience: **Education**: - Secondary (high) school graduation certificate - or equivalent experience **Tasks**: - Clean meats to prepare for processing or cutting - Cut, trim and prepare standard cuts of meat - Wrap and package...

**Meat Cutter - Contract**: **Duties and Responsibilities**: - Ensuring exceptional customer service is provided in a courteous manner to maintain our reputation for friendly, effective, and personalized experience. - To receive, store and cut meat ensuring the quality of meat and cut complies with Company standards; - To store meat on trays in an orderly...