Line Cook/supervisor
1 week ago
Start Date:
ASAP
Status:
Full-Time
Schedule:
Monday to Friday, _7:00am-2:00pm_
Wage:
$18.00/hr
Location:
Bill Hogarth Secondary School, Markham ON
Important Information:
Previous line cook experience is required. No weekends. Summers and holidays off.
As a Cook Supervisor, you will:
- Assist with menu planning and maintaining a high level of quality and profitability in all Food & Beverage offerings
- Recommend and implement preparation to reduce costs and supervise all kitchen personnel to ensure correct methodologies are followed
- Maintain a clean and safe work area adhering to food safety and health standards
- Prioritize and delegate tasks in kitchen layout and prep
- Ensure all products and ingredients required are delivered in a timely manner for prompt delivery to kitchens and clientele
- Ensure food ingredients are stored in their designated area and rotated in the proper manner
- Provide input into catering menus and develop new menu items
- Work efficiently and effectively to gather, wash, cut, season, cook and store quality ingredients.
- Assist Food Service Director in maintaining accurate daily production records and completing all required documentation, reports, and logs as assigned
- Train employees: plan, assign and direct work; appraise performance; rewards and discipline associates; address complaints and resolve problems
- Advise management of purchasing requirements with a focus on minimizing waste and avoiding product shortages
About you:
- 3 years cooking experience in a past faced institutional kitchen environment
- You must have a valid Food Handler Certificate or provincial equivalent
- Excellent customer and client relationship skills
- Excellent communication skills (written and verbal)
Salary:
$18.00 per hour
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Morning shift
- No weekends
Application question(s):
- Are you available to work 7am2pm Monday to Friday?
Work Location:
One location
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