Lead Baker

2 weeks ago


Victoria, British Columbia, Canada Origin Bakery Full time
As a Assistant Baker your purpose is to help the team buy following the recipes and producing quality product. You are responsible for following all food safety protocols. Be a Dynamic team member that believes in our company values of collaboration, quality, local produce. This position has specific hours 6am -2pm Thursday, Friday and Saturday. There is the potential for other shifts as needed.

RESPONSIBILITIES:
- produce items on task lists as delegated by Lead Baker or Kitchen Manager/Supervisor
- follow recipes as specified, and record clarifications on recipe as needed
- properly and carefully operate kitchen equipment and machinery
- notify supervisor of low stock or changes in production/ingredients
- use 'FIRST IN FIRST OUT' method of stock rotation
- ensure inventory is stored properly (ie - off the floor and organized)
- record daily refrigeration and dishwasher temperatures, depending on shift
- ensure appropriate ingredient prep is completed before next day's production
- general cleaning may include vacuuming ingredient bins, washing down equipment, washing and storing dishes
- maintain a tidy workspace, and ensure area is cleaned after tasks
- communicate positively and effectively with co-workers and management
- other reasonable duties as assigned

POSITION REQUIREMENTS:
(outside Origin's Employee Standards and Guidelines)
- comfortable with written and spoken English
- able to lift up to 25 kg without assistance
- effective interpersonal, oral and written communication skills
- able to maintain good rapport with suppliers, customers and co-workers
- positive attitude and willingness to learn
- able to complete baking tasks required

  • Food Safe certification

REPORTS TO:
General Manager, Kitchen Manager/Supervisor, and/or owners

Job Type:
Part-time

Part-time hours: 24-36 per week

Salary:
$16.78-$17.68 per hour

Benefits:

  • Dental care
  • Extended health care
  • Store discount
  • Vision care

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift

Supplemental pay types:

  • Overtime pay
  • Tips

Experience:

- baking: 1 year (required)

Work Location:
In person
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